Mary S. Shorb papers
A professor emeritus at the University of Maryland, Mary S. Shorb (1907-1990) was known for her work in designing assays to allow for the commercial production of vitamin B12. Shorb served as a research professor in the Poultry Husbandry Department from 1949 to 1972. Her papers consist of correspondence; reports and applications for grants from the National Institutes of Health; lab and research notes; and speeches, articles, and papers written by Shorb. Important topics include vitamin B12, L. lactis, L. bifidus, Trichomonas, chickens, animal nutrition, animal growth, Thalidomide, and pernicious anemia.
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Mary S. Shorb papers, Special Collections, University of Maryland Libraries.Please use this identifier to cite or link to this item: http://hdl.handle.net/1903.1/1290
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