Search

1-11 of 11 results
Yentsch, Anne. "Hot, Nourishing, and Culturally Potent: The Transfer of West African Cooking Traditions to the Chesapeake." Sage 9 (Summer 1995): 15-29.
Karras, Alan L. Sojourners in the Sun: Scottish Migrants in Jamaica and the Chesapeake, 1740-1800. Ithaca, NY: Cornell University Press, 1992.
Schultz, Edward Thomas. First Settlements of Germans in Maryland. 1896; reprint, Miami: R. T. Gross, 1976.
Capper, John, Garrett Power, and Frank Shivers. Chesapeake Waters: Pollution, Public Health and Public Opinion, 1602-1972. Centreville, MD: Tidewater Publishers, 1983.
Hollowak, Thomas L. "Maryland Genealogy and Family History: A Bibliography, 1987-1989." Maryland Genealogical Society Bulletin 33 (Summer 1992): 484-530.
Dobson, David. Scots on the Chesapeake, 1607-1830. Baltimore: Genealogical Publishing Company, 1992.
Jensen, Joan M. "'You May Depend She Does Not Eat Much Idle Bread': Mid-Atlantic Farm Women and Their Historians." Agricultural History 61 (1987): 29-46.
Menard, Russell R. "Was There a 'Middle Colonies Demographic Regime?'" Proceedings of the American Philosophical Society 133 (1989): 215-218.
Morawska, Ewa. Insecure Prosperity: Small-Town Jews in Industrial America, 1890-1940. Princeton, NJ: Princeton University Press, 1996.
Warner, Mark Steven. Food and the Negotiation of African-American Identities in Annapolis, Maryland and the Chesapeake. Ph.D. diss., University of Virginia, 1998.
Karras, Alan Leonard. Transatlantic Transients: Scots in Jamaica and the Chesapeake, 1740-1800. Ph.D. diss., University of Pennsylvania, 1988.