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126-138 of 138 results
Meacham, Sarah Hand. "Pets, Status, and Slavery in the Late-Eighteenth-Century Chesapeake." Journal of Southern History, 77 (August 2011): 521-54.
Wade, Susan Elnicki, and Bill Wade. Crab Decks and Tiki Bars of the Chesapeake Bay. Washington, DC: The Authors, 2011.
Buckley, Michael. Voices of the Chesapeake Bay. Atglen, PA: Schiffer Books, 2012.
Carson, Cary. "Banqueting Houses and the 'Need of Society' among Slave-Owning Planters in the Chesapeake Colonies." William and Mary Quarterly, 70 (October 2013): 725-80.
Flying Dog Brewery. The Dead Rise Old Bay Cookbook: Discover the True Flavor of the Chesapeake. Vol. I. Frederick, MD: Flying Dog Brewery, 2014.
Meyers, Debra, and Melanie Perreault, eds. Order and Civility in the Early Modern Chesapeake. Lanham, MD: Lexington Books, 2014.
Shields, John. Chesapeake Bay Cooking with John Shields. Baltimore: Johns Hopkins University Press, 2015.
Schlotterbeck, John T. Daily Life in the Colonial South. Santa Barbara, CA: Greenwood Press, 2013.
Lucas, Michael T. "'To Our Inn We March'd Away': Public Contexts for Consuming Alcohol and Tobacco in a Small Chesapeake Town, 1690-1720." Journal of Middle Atlantic Archaeology, 32 (2016): 93-115.
Silver, Alexa B. "A Prickly Pairing: Mistresses and Maidservants in the Colonial Chesapeake." Maryland Historical Magazine, 112 (Spring/Summer 2017):102-15.
Dye, Catherine. "Using Archaeology to Find and Interpret the Role of Children in the Colonial Chesapeake." Journal of Middle Atlantic Archaeology, 33 (2017): 1-14.
Catacalos, Renee Brooks. The Chesapeake Table: Your Guide to Eating Local. Baltimore: Johns Hopkins University Press, 2018.
Shields, John. The New Chesapeake Kitchen. Baltimore: Johns Hopkins University Press, 2018.